Plum Crumble Recipe

Name: Plum Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons cold butter, cut into small cubes, and more at room temperature for greasing pan; 1 to 1 1/2 pounds small ripe Italian plums, halved and pitted; 2 tablespoons sugar; 2 tablespoons plum eau de vie, plain eau de vie or brandy; 1/2 cup flour; Large pinch of sea salt; ⅓ cup toasted chopped almonds; 1/4 cup almond paste; 1/4 cup light-brown sugar; Vanilla ice cream, for serving

Servings: persons

5 tablespoons cold butter, cut into small cubes, and more at room temperature for greasing pan
1 to 1 1/2 pounds small ripe Italian plums, halved and pitted
2 tablespoons sugar
2 tablespoons plum eau de vie, plain eau de vie or brandy
1/2 cup flour
Large pinch of sea salt
⅓ cup toasted chopped almonds
1/4 cup almond paste
1/4 cup light-brown sugar
Vanilla ice cream, for serving

1
Preheat oven to 375 degrees.
2
Butter a 9 or 10-inch shallow round baking dish.
3
Place plums, cut side up, in the dish; they should fit snugly in a single layer.
4
Sprinkle with sugar and brandy.
5
In a food processor, pulse flour, salt, almonds, almond paste and brown sugar until it is like coarse meal.
6
Then add chilled butter cubes and pulse until mixture looks more like peas.
7
Sprinkle almond mixture over plums and bake in oven until bubbling and browned, about 20 to 30 minutes.
8
Let sit for 10 to 20 minutes before serving, to cool and set.
9
Serve with scoops of vanilla ice cream or whipped cream with a little creme fraeche folded in.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons cold butter, cut into small cubes, and more at room temperature for greasing pan, 1 to 1 1/2 pounds small ripe Italian plums, halved and pitted, 2 tablespoons sugar, 2 tablespoons plum eau de vie, plain eau de vie or brandy, and more.

Yes, Plum Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Crumble

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