Mashed Potato Spice Cake Recipe

Name: Mashed Potato Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups sugar; 1 cup butter, softened; 4 eggs, separated; 1 cup mashed potatoes, room temperature; 1 cup walnuts, chopped; 1 teaspoon cinnamon; 1 teaspoon clove; 1 teaspoon nutmeg; 2 1/2 cups all-purpose flour; 1/2 cup milk; 2 teaspoons baking powder; confectioner's sugar, garnish

Servings: persons

2 cups sugar
1 cup butter, softened
4 eggs, separated
1 cup mashed potatoes, room temperature
1 cup walnuts, chopped
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon nutmeg
2 1/2 cups all-purpose flour
1/2 cup milk
2 teaspoons baking powder
confectioner's sugar, garnish

1
Preheat oven to 350 degrees F.
2
Greas and flour a 9x13 inch pan; set aside.
3
Cream sugar, and butter in a large bowl with electric mixer until fluffy.
4
Add egg yolks, potatoes, walnuts, cinnamon, cloves and nutmeg; beat until smooth.
5
Stir in flour, milk and baking powder.
6
Beat egg whites in a small bowl woth mixer until stiff.
7
Fold egg whites into batter.
8
Pour into prepared pan.
9
Bake 45 minutes or until toothpick inserted into center comes out clean.
10
Dust with confectioner's sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups sugar, 1 cup butter, softened, 4 eggs, separated, 1 cup mashed potatoes, room temperature, and more.

Yes, Mashed Potato Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mashed Potato Spice Cake

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