Pumpkin Maple Cream Cheese Muffins Recipe

Name: Pumpkin Maple Cream Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cream cheese filling; 4 ounces cream cheese, softened; 2 tablespoons brown sugar; 1 1/2 teaspoons maple flavoring; Muffins; 2 cups flour; 3/4 cup brown sugar; 1/2 cup chopped walnuts; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 eggs; 1 cup pumpkin puree; 3/4 cup evaporated milk; 1/4 cup vegetable oil; 2 teaspoons maple flavoring

Servings: persons

Cream cheese filling
4 ounces cream cheese, softened
2 tablespoons brown sugar
1 1/2 teaspoons maple flavoring
Muffins
2 cups flour
3/4 cup brown sugar
1/2 cup chopped walnuts
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 cup pumpkin puree
3/4 cup evaporated milk
1/4 cup vegetable oil
2 teaspoons maple flavoring

1
For cream cheese filling combine cream cheese, brown sugar and maple flavoring in a small bowl until blended. Set aside.
2
For muffins combine flour, brown sugar, walnuts, baking powder, cinnamon, baking soda and salt in a large bowl.
3
Combine eggs, pumpkin, evaporated milk, oil and maple flavoring; mix well.
4
Add pumpkin mixture to flour mixture, mixing until just blended.
5
Spoon into 12 greased muffin cups. Dollop 1 heaping teaspoon of cream cheese filling into center of each cup, pressing into batter slightly.
6
Bake in preheated 400 oven for 20-25 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cream cheese filling, 4 ounces cream cheese, softened, 2 tablespoons brown sugar, 1 1/2 teaspoons maple flavoring, and more.

Yes, Pumpkin Maple Cream Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Maple Cream Cheese Muffins

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