How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pound Cake?

You need 9 ingredients. The key ingredients include: 1 c. shortening, 1 stick margarine, 1 lb. brown sugar, 3 c. plain flour, and more.

Is Butterscotch Pound Cake suitable as baking & desserts?

Yes, Butterscotch Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pound Cake Recipe

Name: Butterscotch Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1 stick margarine; 1 lb. brown sugar; 3 c. plain flour; 1/2 tsp. salt; 2 tsp. maple flavoring; 5 eggs; 1/2 tsp. baking powder; 1 c. evaporated milk (do not substitute or dilute milk)

Butterscotch Pound Cake – a delicious recipe with shortening, margarine, brown sugar, flour, salt, maple flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
1 stick margarine
1 lb. brown sugar
3 c. plain flour
1/2 tsp. salt
2 tsp. maple flavoring
5 eggs
1/2 tsp. baking powder
1 c. evaporated milk (do not substitute or dilute milk)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1302 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Pound Cake

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