Fudge-Filled Brownie Bars Recipe

Name: Fudge-Filled Brownie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup packed brown sugar; 3/4 cup butter, softened; 1 egg yolk; 3/4 teaspoon vanilla extract; Filling; 1 (18 ounce) package fudge brownie mix (13 inch x 9 inch pan size); 1 egg; 1/3 cup water; 1/3 cup vegetable oil; chopped walnuts, toasted

Servings: persons

1 1/2 cups all-purpose flour
3/4 cup packed brown sugar
3/4 cup butter, softened
1 egg yolk
3/4 teaspoon vanilla extract
Filling
1 (18 ounce) package fudge brownie mix (13 inch x 9 inch pan size)
1 egg
1/3 cup water
1/3 cup vegetable oil
chopped walnuts, toasted

1
In large bowl, combine the first five ingredients.
2
Press onto the bottom of a 15 inch x 10 inch x 1 inch baking pan.
3
Bake at 350 for 15-18 minutes or until golden brown.
4
Meanwhile in a large bowl, combine the filling ingredients.
5
Spread over hot crust.
6
Bake for 15 minutes or until set.
7
Cool on wire rack for 30 minutes.
8
Spread melted chocolate over filling.
9
Sprinkle with walnuts.
10
Cool completely.
11
Cut into bars.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 cup packed brown sugar, 3/4 cup butter, softened, 1 egg yolk, and more.

Yes, Fudge-Filled Brownie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge-Filled Brownie Bars

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