Refrigerator Coconut Cake Recipe

Name: Refrigerator Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 1/4 ounce) box yellow cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 3 eggs; Syrup; 1 1/2 cups sugar (Can use 1/2 sugar and 1/2 Splenda to reduce the carbs.); 1 cup milk (Low-fat is fine.); 1 teaspoon coconut flavoring; Topping; 1 (8 ounce) container Cool Whip; coconut, toasted

Servings: persons

Cake
1 (18 1/4 ounce) box yellow cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
Syrup
1 1/2 cups sugar (Can use 1/2 sugar and 1/2 Splenda to reduce the carbs.)
1 cup milk (Low-fat is fine.)
1 teaspoon coconut flavoring
Topping
1 (8 ounce) container Cool Whip
coconut, toasted

1
Preheat oven to 350 degrees.
2
Lightly spray a 13x9 inch pan with cooking spray, flour lightly and set aside.
3
Prepare the cake mix using the water, oil and eggs as directed on package directions.
4
Bake in preheated oven for 25 to 35 minutes or as directed on package.
5
Test cake by inserting cake tester off center, when it comes out clean cake is done.
6
Bring the sugar (or sugar/Splenda mixture) and milk to a boil over medium heat; stir in coconut flavoring and remove from heat.
7
With a wooden spoon handle and while cake is hot, poke holes in top of cake, pour the syrup over, allow to cool to room temperature.
8
Cover and refrigerate until serving time.
9
At serving time spread with cool whip and sprinkle with lightly toasted coconut.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake, 1 (18 1/4 ounce) box yellow cake mix, 1 1/4 cups water, 1/3 cup vegetable oil, and more.

Yes, Refrigerator Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator Coconut Cake

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