How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pound Cake?

You need 11 ingredients. The key ingredients include: 2 sticks oleo, 3 c. sugar, 1/4 c. Crisco, 8 oz. cream cheese, and more.

Is Butterscotch Pound Cake suitable as baking & desserts?

Yes, Butterscotch Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pound Cake Recipe

Name: Butterscotch Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo; 3 c. sugar; 1/4 c. Crisco; 8 oz. cream cheese; 3 c. sifted flour, divided; 6 eggs; 1 tsp. vanilla; 1/2 tsp. butter flavoring; 1 (6 oz.) pkg. butterscotch morsels; 1 c. chopped pecans; pinch of salt

Butterscotch Pound Cake

Eats Now Editorial Team · 2362 kcal · Baking & Desserts

Butterscotch Pound Cake – a delicious recipe with oleo, sugar, Crisco, cream cheese, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterscotch Pound Cake

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