Chicken Pie

Name: Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) hen; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. parsley, chopped; 2 Tbsp. onion, chopped; celery leaves (stalks), chopped; 2 Tbsp. onions, chopped; 3 Tbsp. fat (from chicken stock); 3 Tbsp. flour; 3 c. stock

Eats Now Editorial Team · 59 kcal · Baking & Desserts

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Chicken Pie – a delicious recipe with hen, salt, pepper, parsley, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (4 lb.) hen
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. parsley, chopped
2 Tbsp. onion, chopped
celery leaves (stalks), chopped
2 Tbsp. onions, chopped
3 Tbsp. fat (from chicken stock)
3 Tbsp. flour
3 c. stock

1
Place hen in large pot.
2
Cook with all seasonings and 3 cups water on high until steaming, on low until tender.
3
When chicken is done, remove meat and dice into small pieces.
4
Place chicken in large baking dish.
5
Brown flour and fat in skillet; add stock and cook until thickened.
6
Pour over chicken.
7
When pie dough is ready, pour chicken mixture into pie shell.
8
Bake at 400u00b0 for 10 minutes; 350u00b0 for 30 minutes more.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 lb.) hen, 1 tsp. salt, 1/8 tsp. pepper, 1 Tbsp. parsley, chopped, and more.

Yes, Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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