How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Alpine Pie?

You need 9 ingredients. The key ingredients include: 1 (10-inch) pie shell (unbaked), 2 pkg. frozen chopped broccoli (uncooked), 2 c. precooked cubed ham, 2 c. shredded Swiss cheese, and more.

Is Swiss Alpine Pie suitable as baking & desserts?

Yes, Swiss Alpine Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Alpine Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Alpine Pie Recipe

Name: Swiss Alpine Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-inch) pie shell (unbaked); 2 pkg. frozen chopped broccoli (uncooked); 2 c. precooked cubed ham; 2 c. shredded Swiss cheese; 2 Tbsp. chopped onion; 1 1/2 c. scalded milk; 2 eggs, slightly beaten; 1/2 tsp. salt; 1/2 tsp. pepper

Swiss Alpine Pie – a delicious recipe with pie shell, broccoli, ham, Swiss cheese, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10-inch) pie shell (unbaked)
2 pkg. frozen chopped broccoli (uncooked)
2 c. precooked cubed ham
2 c. shredded Swiss cheese
2 Tbsp. chopped onion
1 1/2 c. scalded milk
2 eggs, slightly beaten
1/2 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Alpine Pie

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