How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pound Cake?

You need 9 ingredients. The key ingredients include: 8 oz. cream cheese, 1 c. butter, 2 1/4 c. sugar, 2 1/2 c. all-purpose flour, and more.

Is Butterscotch Pound Cake suitable as baking & desserts?

Yes, Butterscotch Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pound Cake Recipe

Name: Butterscotch Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 c. butter; 2 1/4 c. sugar; 2 1/2 c. all-purpose flour; 6 eggs; 1 Tbsp. vanilla; 1/2 tsp. salt; 1 c. chopped pecans; 6 oz. butterscotch bits

Butterscotch Pound Cake – a delicious recipe with cream cheese, butter, sugar, flour, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. cream cheese
1 c. butter
2 1/4 c. sugar
2 1/2 c. all-purpose flour
6 eggs
1 Tbsp. vanilla
1/2 tsp. salt
1 c. chopped pecans
6 oz. butterscotch bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2637 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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