Striped Delight

1. 1

   Combine graham crackers, sugar and melted butter.

2. 2

   Press firmly in bottom of 13 x 9-inch pan.

3. 3

   Beat cream cheese, sugar and 2 tablespoons milk until smooth.

4. 4

   Fold in half of Cool Whip. Spread over crust.

5. 5

   Prepare instant pudding with 3 1/2 cups milk. Pour over cream cheese layer.

6. 6

   Chill several hours or overnight. Spread remaining Cool Whip over pudding.

No nutritional information available.

No additional tips available.