Butterscotch Popcorn Crunchies

1. 1

   Preheat oven to 300u00b0.

2. 2

   In a heavy gauge saucepan, combine butterscotch morsels, corn syrup and butter.

3. 3

   Cook over medium heat, stirring occasionally, until mixture boils.

4. 4

   Place popcorn and nuts in a large greased roasting pan.

5. 5

   Pour butterscotch mixture over popcorn; toss to coat well.

6. 6

   Bake at 300u00b0 for 45 minutes, stirring frequently.

7. 7

   Remove from oven; stir every 10 minutes until slightly cooled.

8. 8

   Cool completely.

9. 9

   Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.