Steel Cut Oats With Apples & Pecans – a delicious recipe with Butter, Oats, Water, Vanilla, u00bc, Apple. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a saucepan melt butter over medium heat and then add oats and lightly brown them. Then add water, bringing oats to a boil. Then reduce heat to low and simmer for around 15-20 minutes until liquid is absorbed and oats are cooked. Remove from heat and stir in vanilla and milk for creaminess.
2
While oats are cooking, add apples, cinnamon, brown sugar, 1 Tablespoon of water and 1 teaspoon of maple syrup to a small saucepan. Cook over medium heat until apples are cooked tender.
3
Spoon oats into a bowl and drizzle with remaining maple syrup and top with apple mixture and chopped pecans.
4
I portioned out a smaller dish for breakfast and saved the rest to reheat for breakfast during the week.
305
kcal
Calories
21
g
Fat
27
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 Tablespoon Butter, 1 cup Steel Cut Oats, 2 cups Water, 1/2 teaspoons Vanilla Extract, and more.
Yes, Steel Cut Oats With Apples & Pecans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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