How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pie(My Sister'S, Annie Laurie Bell, Recipe) ?

You need 17 ingredients. The key ingredients include: 1 baked deep dish pie shell or 2 small ones, 1 1/2 c. packed dark brown sugar, 3 Tbsp. water, 7 Tbsp. flour, and more.

Is Butterscotch Pie(My Sister'S, Annie Laurie Bell, Recipe) suitable as baking & desserts?

Yes, Butterscotch Pie(My Sister'S, Annie Laurie Bell, Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pie(My Sister'S, Annie Laurie Bell, Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie(My Sister'S, Annie Laurie Bell, Re

Name: Butterscotch Pie(My Sister'S, Annie Laurie Bell, Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked deep dish pie shell or 2 small ones; 1 1/2 c. packed dark brown sugar; 3 Tbsp. water; 7 Tbsp. flour; 4 Tbsp. butter; 3 c. milk; 3 egg yolks; 1 Tbsp. vanilla; 4 c. sliced zucchini, cooked until tender-crisp; 2 Tbsp. lemon juice; dash of salt; 1 1/4 c. sugar; 1 1/2 tsp. cream of tartar; 3 Tbsp. flour; 1 1/2 tsp. cinnamon; dash of nutmeg; 9-inch crust (top and bottom)

Bake this irresistible Butterscotch Pie(My Sister'S, Annie Laurie Bell, Recipe) at home. Made with dish pie shell, brown sugar, water and flour. Easy st…

This Butterscotch Pie(My Sister'S, Annie Laurie Bell, Recipe) relies on simple, everyday ingredients such as packed dark brown sugar, water, flour and butter. It comes together quickly and makes 4 servings, at about 1151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterscotch Pie(My Sister'S, Annie Laurie Bell, Recipe) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1151

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butterscotch Pie(My Sister'S, Annie Laurie Bell, Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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