How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pie(My Sister'S, Annie Laurie Bell, Recipe) ?

You need 17 ingredients. The key ingredients include: 1 baked deep dish pie shell or 2 small ones, 1 1/2 c. packed dark brown sugar, 3 Tbsp. water, 7 Tbsp. flour, and more.

Is Butterscotch Pie(My Sister'S, Annie Laurie Bell, Recipe) suitable as baking & desserts?

Yes, Butterscotch Pie(My Sister'S, Annie Laurie Bell, Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pie(My Sister'S, Annie Laurie Bell, Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie(My Sister'S, Annie Laurie Bell, Recipe) Recipe

Name: Butterscotch Pie(My Sister'S, Annie Laurie Bell, Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked deep dish pie shell or 2 small ones; 1 1/2 c. packed dark brown sugar; 3 Tbsp. water; 7 Tbsp. flour; 4 Tbsp. butter; 3 c. milk; 3 egg yolks; 1 Tbsp. vanilla; 4 c. sliced zucchini, cooked until tender-crisp; 2 Tbsp. lemon juice; dash of salt; 1 1/4 c. sugar; 1 1/2 tsp. cream of tartar; 3 Tbsp. flour; 1 1/2 tsp. cinnamon; dash of nutmeg; 9-inch crust (top and bottom)

Butterscotch Pie(My Sister'S, Annie Laurie Bell, Recipe)

Eats Now Editorial Team · 1151 kcal · Baking & Desserts

Butterscotch Pie(My Sister'S, Annie Laurie Bell, Recipe) – a delicious recipe with dish pie shell, brown sugar, water, flour, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterscotch Pie(My Sister'S, Annie Laurie Bell, Recipe)

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