How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pie?

You need 9 ingredients. The key ingredients include: 3 egg yolks, 2 c. brown sugar, 2 c. milk, 6 tsp. flour, and more.

Is Butterscotch Pie suitable as baking & desserts?

Yes, Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie Recipe

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 2 c. brown sugar; 2 c. milk; 6 tsp. flour; 6 tsp. water; 4 tsp. shortening or margarine; 1/2 tsp. salt; 2 tsp. vanilla; 2 Tbsp. powdered sugar

Butterscotch Pie – a delicious recipe with egg yolks, brown sugar, milk, flour, water, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks
2 c. brown sugar
2 c. milk
6 tsp. flour
6 tsp. water
4 tsp. shortening or margarine
1/2 tsp. salt
2 tsp. vanilla
2 Tbsp. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Pie

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