Butterscotch Pie Recipe

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown sugar; 1/2 cup all-purpose flour; 1 tablespoon cornstarch; 1/2 teaspoon salt; 4 cups milk; 2 egg yolks, lightly beaten; 2 tablespoons butter; 2 teaspoons vanilla extract; 1 (9-inch) pre-baked pie shell; 1/4 cup butterscotch morsels, plus more for topping; Whipped cream, recipe follows; 1 cup heavy cream; 1/4 cup powdered sugar

Servings: persons

1 1/2 cups brown sugar
1/2 cup all-purpose flour
1 tablespoon cornstarch
1/2 teaspoon salt
4 cups milk
2 egg yolks, lightly beaten
2 tablespoons butter
2 teaspoons vanilla extract
1 (9-inch) pre-baked pie shell
1/4 cup butterscotch morsels, plus more for topping
Whipped cream, recipe follows
1 cup heavy cream
1/4 cup powdered sugar

1
In a large saucepan over medium heat, add sugar, flour, cornstarch and salt.
2
Slowly add milk, constantly stirring until it thickens.
3
In a separate bowl temper 2 egg yolks by whisking in a small amount of hot mixture to bowl.
4
Whisk in the eggs and add the butter and vanilla.
5
Allow to cook for a few minutes.
6
Pour into a dish and refrigerate, allowing to cool.
7
When ready, fill pie shell with butterscotch mixture.
8
Mix the butterscotch morsels into the whipped cream.
9
Cover pie and garnish with more butterscotch morsels.
10
Using a hand mixer, whip together the heavy cream and sugar until light and fluffy.

997

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups brown sugar, 1/2 cup all-purpose flour, 1 tablespoon cornstarch, 1/2 teaspoon salt, and more.

Yes, Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie

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