How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheeseless Cheesecake?

You need 8 ingredients. The key ingredients include: 1/2 c. water, 2 pkg. Knox unflavored gelatine, 1 can crushed pineapple (sugarless), 1 1/3 c. dry powdered milk, and more.

Is Cheeseless Cheesecake suitable as baking & desserts?

Yes, Cheeseless Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheeseless Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheeseless Cheesecake Recipe

Name: Cheeseless Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 2 pkg. Knox unflavored gelatine; 1 can crushed pineapple (sugarless); 1 1/3 c. dry powdered milk; 4 pkg. sweetener (8 tsp.); 4 tsp. vanilla; 1 tsp. butter flavoring; 3 Tbsp. lemon juice

Cheeseless Cheesecake – a delicious recipe with water, unflavored gelatine, pineapple, milk, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. water
2 pkg. Knox unflavored gelatine
1 can crushed pineapple (sugarless)
1 1/3 c. dry powdered milk
4 pkg. sweetener (8 tsp.)
4 tsp. vanilla
1 tsp. butter flavoring
3 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheeseless Cheesecake

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