Butterscotch Pie

1. 1

   Mix brown sugar, cornstarch and salt in saucepan.

2. 2

   Gradually stir in water and milk.

3. 3

   Add butter.

4. 4

   Cook over medium heat, stirring constantly, until mixture thickens and boils.

5. 5

   Boil 1 minute.

6. 6

   Remove from heat.

7. 7

   Gradually stir at least half of hot mixture into egg yolks.

8. 8

   Then blend into hot mixture in saucepan. Boil 1 minute more, stirring constantly.

9. 9

   Remove from heat.

10. 10

    Blend in vanilla.

11. 11

    Pour immediately into baked pie shell.

12. 12

    Let cool at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.