Mincemeat Cookie Squares Recipe

Name: Mincemeat Cookie Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups Bisquick; 1 cup sugar; 1 egg; 3 tablespoons soft butter; 1/4 cup milk; 1 1/2 cups prepared mincemeat; Orange Glaze; 1/2 cup powdered sugar, stirred together with; 1 teaspoon finely shredded orange peel; 1 tablespoon orange juice

Servings: persons

3 cups Bisquick
1 cup sugar
1 egg
3 tablespoons soft butter
1/4 cup milk
1 1/2 cups prepared mincemeat
Orange Glaze
1/2 cup powdered sugar, stirred together with
1 teaspoon finely shredded orange peel
1 tablespoon orange juice

1
Heat oven to 375u00b0.
2
Grease an oblong pan, 13x9x2 inches. Thoroughly mix all ingredients except mincemeat and Orange Glaze.
3
Pat half of dough into pan to within 1/2 inch of each edge; spread with mincemeat. Pat out remaining dough to same size on waxed paper.
4
Place paper side up over mincemeat; peel off waxed paper.
5
Bake 30 minutes.
6
Cool slightly.
7
Drizzle Orange Glaze over top.
8
Cut into 1 1/2-inch squares.
9
Orange Glaze: .

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Bisquick, 1 cup sugar, 1 egg, 3 tablespoons soft butter, and more.

Yes, Mincemeat Cookie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Cookie Squares

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