Butterscotch Pie

1. 1

   Combine brown sugar substitute, flour, milk, egg yolks, margarine, vanilla and salt.

2. 2

   Cook over medium heat until mixture comes to a rolling boil, stirring constantly.

3. 3

   Pour pudding into baked pie crust.

4. 4

   Whip egg whites until soft peaks form; add sugar substitute and whip until thick and stiff.

5. 5

   Spread on top of pudding, sealing edges.

6. 6

   Bake at 350u00b0 until lightly browned, about 12 to 15 minutes.

7. 7

   8 serving, calories per serving 62. Please add calories for pie crust.

No additional tips available.