How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pie?

You need 9 ingredients. The key ingredients include: 6 Tbsp. butter, 1 c. brown sugar, 1 tsp. vanilla, 2 Tbsp. flour, and more.

Is Butterscotch Pie suitable as baking & desserts?

Yes, Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie Recipe

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 Tbsp. butter; 1 c. brown sugar; 1 tsp. vanilla; 2 Tbsp. flour; 3 egg yolks; 1 c. boiling water; 1 2/3 c. milk; 3 Tbsp. cornstarch; 1/2 tsp. salt

Butterscotch Pie – a delicious recipe with butter, brown sugar, vanilla, flour, egg yolks, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Tbsp. butter
1 c. brown sugar
1 tsp. vanilla
2 Tbsp. flour
3 egg yolks
1 c. boiling water
1 2/3 c. milk
3 Tbsp. cornstarch
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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