Louisiana Molasses Cookies Recipe

Name: Louisiana Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 2 teaspoons baking soda; 1 teaspoon cinnamon (ground); 1/2 teaspoon ginger (ground); sugar; 1 cup sugar; 2/3 cup shortening; 1 egg; 1/4 cup molasses; 2 cups flour (all-purpose)

Servings: persons

1
Cream sugar and shortening until fluffy in a large mixing bowl; add egg, beating well.
2
Gradually add molasses, mixing well.
3
Combine remaining ingredients, except additional sugar; add to sugar mixture, mixing well.
4
Chill until dough can be easily rolled into 1-inch balls.
5
Roll each ball in sugar; place on lightly greased cookie sheets.
6
Bake at 350u00b0F for 10 to 12 minutes or until lightly browned.
7
(Do not substitute syrup for molasses).

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 teaspoon salt, 2 teaspoons baking soda, 1 teaspoon cinnamon (ground), 1/2 teaspoon ginger (ground), and more.

Yes, Louisiana Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louisiana Molasses Cookies

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