Apple Cobbler - Rum And Raisin Recipe

Name: Apple Cobbler - Rum And Raisin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup seedless raisin; 150 ml dark rum; 6 large granny smith apples, seeded, peeled & sliced; 185 g caster sugar; 235 g plain flour; 80 g raw sugar; 80 g unsalted butter; 1 1/2 teaspoons baking powder; 1 teaspoon bicarbonate of soda; 1 pinch salt; 1 1/2 teaspoons vanilla essence; 270 ml buttermilk; whipped cream (optional)

Servings: persons

1 cup seedless raisin
150 ml dark rum
6 large granny smith apples, seeded, peeled & sliced
185 g caster sugar
235 g plain flour
80 g raw sugar
80 g unsalted butter
1 1/2 teaspoons baking powder
1 teaspoon bicarbonate of soda
1 pinch salt
1 1/2 teaspoons vanilla essence
270 ml buttermilk
whipped cream (optional)

1
In a small saucepan, just cover raisins with water and simmer for a few minutes. Add dark rum, stir. Turn heat off.
2
Spray an oven-proof dish with cooking spray. Place apples into dish and sprinkle castor sugar on top.
3
Pour rum and raisin mixture over the top and mix. I use clean hands.
4
Cook in a 200C oven for 30 minutes.
5
To prepare the cobbler mix the flour, sugar, butter, baking powder, bi-carb soda and salt place in a food processor & blend for 30 seconds and pour into a bowl. Make a well in the centre and add vanilla essence and buttermilk. Combine.
6
Spray six ramekin dishes with cooking spray, divide the rum and raisin mix and top each with the cobbler mix.
7
Place ramekins on a tray and cook in the oven at 200C for 20 minutes or until browned.
8
Serve warm with cream if desired.

1183

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup seedless raisin, 150 ml dark rum, 6 large granny smith apples, seeded, peeled & sliced, 185 g caster sugar, and more.

Yes, Apple Cobbler - Rum And Raisin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cobbler - Rum And Raisin

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