How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pie?

You need 6 ingredients. The key ingredients include: 1 c. packed dark brown sugar, 2 egg yolks, beaten, 3 Tbsp. cornstarch, 2 Tbsp. butter, and more.

Is Butterscotch Pie suitable as baking & desserts?

Yes, Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie Recipe

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. packed dark brown sugar; 2 egg yolks, beaten; 3 Tbsp. cornstarch; 2 Tbsp. butter; 1/2 tsp. salt; 2 c. milk

Butterscotch Pie – a delicious recipe with brown sugar, egg yolks, cornstarch, butter, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. packed dark brown sugar
2 egg yolks, beaten
3 Tbsp. cornstarch
2 Tbsp. butter
1/2 tsp. salt
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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