Peanut Butter Chip Yogurt Cookies

1. 1

   Preheat oven to 375 F

2. 2

   In a bowl add flour, baking soda and salt; set aside.

3. 3

   In a large bowl add yogurt, stevia and brown sugar; mix until blended. Beat in eggs and vanilla extract, mix until smooth. Gradually add flour mixture until combined. Stir in peanut butter chips.

4. 4

   Drop by well-rounded teaspoons onto ungreased cookie sheets. Bake 6-8 minutes until lightly golden brown then remove from oven.

5. 5

   Leave cookies on the cookie sheet for about a minute and then place onto a cooling rack to finish cooling. I recommend storing in the refrigerator.

* Per serving · 4 servings · Values may vary.

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