Cheesecake Lollipops

1. 1

   Assembly is included in the prep time.

2. 2

   Begin by lining a baking sheet with parchment paper. Scoop out the cheesecake with an 18/10 sized ice cream scoop, scooping the crust and all if you like, and place on the parchment lined sheet.

3. 3

   Place a lollipop stick into the cheesecake ball, about half way in. Transfer to the freezer to set.

4. 4

   In the meantime, melt the chocolate and shortening in a double boiler until smooth.

5. 5

   Remove the lollipops from the freezer and using a spoon, drizzle the melted chocolate over them. Gently shake the excess chocolate off and decorate with the sprinkles.

6. 6

   Return to the parchment lined baking sheet and place in the refrigerator to set. Remove 5-10 minutes before serving. Makes 10-15 lollipops, depending on the size of your cheesecake.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.