Butterscotch Pecan Slices

1. 1

   In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in 1/2 cup pecans. Shape into two 7-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm.

2. 2

   Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased

3. 3

   . Sprinkle with remaining nuts; press gently. Bake at 350u00b0 for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.