Butterscotch Pecan Pound Cake

1. 1

   Cream

2. 2

   margarine,

3. 3

   Crisco, cream cheese and sugar well; add eggs alternately with flour-baking powder mixture, reserving about 1/4 cup flour mixture for mixing butterscotch chips and nuts.

4. 4

   Add

5. 5

   morsels

6. 6

   and

7. 7

   nuts;

8. 8

   bake in well-greased and floured pan at 325u00b0 for one hour and fifteen minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.