Butterscotch Pecan Pie

1. 1

   Combine

2. 2

   sugar,

3. 3

   flour and salt and stir in milk slowly. Cook over

4. 4

   boiling water until thickened, stirring constantly. Cover and

5. 5

   cook

6. 6

   10

7. 7

   minutes longer, stirring constantly.

8. 8

   Add mixture to

9. 9

   egg

10. 10

    yolks,

11. 11

    stirring

12. 12

    vigorously;

13. 13

    cook

14. 14

    1 minute longer. Add

15. 15

    butter, vanilla and pecans.

16. 16

    Cool.

17. 17

    Place filling into a 9 inch baked pastry shell.

18. 18

    Top with meringue.

* Per serving · 4 servings · Values may vary.

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