Butterscotch Pecan Log

1. 1

   Melt over hot (not boiling) water the butterscotch morsels. Remove from water.

2. 2

   Stir in Eagle Brand, vanilla and chopped pecans.

3. 3

   Chill until firm.

4. 4

   Shape into a 12-inch roll.

5. 5

   Mark surface lengthwise with fork.

6. 6

   Brush with slightly beaten egg white.

7. 7

   Press pecan halves into entire surface of roll.

8. 8

   Wrap in wax paper; chill.

9. 9

   Cut into 1/2-inch slices with sharp knife. Yields approximately 2 dozen slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.