Green Habanero Hot Sauce

1. 1

   First, puree the tomatillos and chayote with the sugar in a food processor.

2. 2

   Cook in a saucepan until just starting to boil and set aside to cool. Next, chop up the chiles, garlic and onion in the processor. Then, add the vinegar, cumin, lime juice, tequila and the cooled tomatillo-chayote mixture. Hit the high speed button on the food processor and let it go until the whole mess is sauce. It's really green, a little tart, and hotter than Hades!

* Per serving · 4 servings · Values may vary.

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