Butterscotch Pecan Cookies

1. 1

   Preheat oven to 350; position oven rack in the middle of the oven; spray cookie sheets with cooking spray.

2. 2

   In a big bowl add half the cake mix, melted butter, and eggs; blend with an electric mixer on med-high speed, 1-2 minutes, until blended and smooth.

3. 3

   Stir in the remaining cake mix and chips with a wooden spoon until all dry ingredients are moistened.

4. 4

   Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.

5. 5

   Sprinkle chopped pecans onto cookie tops; gently press nuts into dough.

6. 6

   Bake 9-12 minutes until set at edges and just barely set at center when lightly touched.

7. 7

   Cool 1 minute on sheets; transfer to wire racks with metal spatula and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.