Best Ever Cinnamon Rolls Recipe

Name: Best Ever Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 pkg. (4 oz.) vanilla pudding (not instant); 1 1/2 c. milk; 1 tsp. salt; 2 pkg. yeast; 1/2 c. warm water; 2 eggs; 6 c. flour; 1/2 c. brown sugar; 1 tsp. vanilla; 1 stick margarine, softened

Servings: persons

1 stick margarine
1 pkg. (4 oz.) vanilla pudding (not instant)
1 1/2 c. milk
1 tsp. salt
2 pkg. yeast
1/2 c. warm water
2 eggs
6 c. flour
1/2 c. brown sugar
1 tsp. vanilla
1 stick margarine, softened

1
Cook 1 stick margarine, vanilla pudding and milk, adding 1 teaspoon salt; cool to lukewarm.
2
Dissolve yeast in water.
3
Beat eggs; add to pudding mixture along with 2 cups flour.
4
Add yeast mixture.
5
Add enough flour to make a soft dough.
6
Turn out on breadboard; add more flour.
7
Blend well.
8
Let rise until double in bulk.
9
Punch down and let rise again.
10
Turn out on board and roll out.
11
Cover with a mixture of brown sugar, cinnamon and soft butter.
12
Roll, cut and place in a 9 x 13-inch greased pan and let rise again.
13
Let rise again, bake at 350u00b0 for 25 minutes.

1698

kcal

Calories

Fat

315

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick margarine, 1 pkg. (4 oz.) vanilla pudding (not instant), 1 1/2 c. milk, 1 tsp. salt, and more.

Yes, Best Ever Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Cinnamon Rolls

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