Meat Ball Pie Recipe

Name: Meat Ball Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 Tbsp. butter or margarine; 2 (12 oz.) cans meat balls and gravy; 1 (1 lb.) can sliced carrots, drained; 2 Tbsp. snipped parsley; 2 tsp. Worcestershire sauce; 1/4 c. crisp rice cereal, crushed; 1/2 tsp. sesame seed; 1/8 tsp. salt; 1 pkg. refrigerated biscuits (10 biscuits); milk

Servings: persons

1/2 c. chopped onion
1 Tbsp. butter or margarine
2 (12 oz.) cans meat balls and gravy
1 (1 lb.) can sliced carrots, drained
2 Tbsp. snipped parsley
2 tsp. Worcestershire sauce
1/4 c. crisp rice cereal, crushed
1/2 tsp. sesame seed
1/8 tsp. salt
1 pkg. refrigerated biscuits (10 biscuits)
milk

1
Cook onion in butter until tender, but not brown.
2
Add meat balls and gravy, carrots, parsley and Worcestershire.
3
Heat until bubbling.
4
Pour into 2-quart casserole.
5
Mix cereal, sesame seed and salt.
6
Brush tops of biscuits in with milk; then dip in cereal mixture.
7
Arrange biscuits atop hot meat.
8
Bake in hot oven at 425u00b0 for 10 to 12 minutes or until biscuits are done.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 Tbsp. butter or margarine, 2 (12 oz.) cans meat balls and gravy, 1 (1 lb.) can sliced carrots, drained, and more.

Yes, Meat Ball Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Ball Pie

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