Butterscotch-Peanut Butter Pie

1. 1

   In a 1-quart saucepan, combine pudding mix and gelatin; add milk and cook over low heat, stirring constantly, until mixture comes to a boil.

2. 2

   Add peanut butter and let cool to room temperature.

3. 3

   Spread pudding mixture over prepared crust.

4. 4

   Cover and refrigerate until chilled.

5. 5

   Spread top with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.