Chocolate Layer Cheescake Recipe

Name: Chocolate Layer Cheescake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups chocolate cookie crumbs; 5 tbsp. butter, melted; 2 lb. cream cheese, softened; 1 cup sugar; 3 tbsp. flour; 4 eggs; 1 cup sour cream; 1 tbsp. vanilla; 3 squares baking chocolate, melted; 1 cup semi-sweet chocolate chips

Servings: persons

2 cups chocolate cookie crumbs
5 tbsp. butter, melted
2 lb. cream cheese, softened
1 cup sugar
3 tbsp. flour
4 eggs
1 cup sour cream
1 tbsp. vanilla
3 squares baking chocolate, melted
1 cup semi-sweet chocolate chips

1
Heat oven to 350F.
2
Mix crumbs and butter.
3
Press into bottom of 10-inch springform pan.
4
Bake 10 minutes.
5
Beat cream cheese, sugar, and flour at medium until well blended.
6
Add eggs, one at a time, beating well after each addition.
7
Blend in sour cream and vanilla.
8
Divide batter in half.
9
To one half, stir in chocolate chips.
10
Pour this over the crust and bake for 30 minutes.
11
Meanwhile, gradually stir in melted baking chocolate and mix until completely blended.
12
Pour remaining batter over first layer.
13
Lower oven to 325F and bake for an additional 30 to 40 minutes.
14
Turn oven off.
15
Do not remove cake, but let it cool down gradually with the oven.
16
Loosen cake from the rim of the pan; cool before removing the rim.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chocolate cookie crumbs, 5 tbsp. butter, melted, 2 lb. cream cheese, softened, 1 cup sugar, and more.

Yes, Chocolate Layer Cheescake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Layer Cheescake

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