Goat Cheese Souffles

1. 1

   Preheat oven to 375F Butter four 1-cup souffle dishes.

2. 2

   Dust with flour and tap out excess.

3. 3

   Melt butter in a saucepan over medium heat.

4. 4

   Sprinkle flour over top, and cook, whisking, for 1 1/2 minutes.

5. 5

   Add milk, cheese, nutmeg, salt and pepper.

6. 6

   Cook, whisking, until thickened, about 3 minutes.

7. 7

   Remove from heat.

8. 8

   Whisk in yolks.

9. 9

   Beat egg whites until stiff peaks form.

10. 10

    Gently fold cheese mixture into whites.

11. 11

    Divide among souffle dishes, filling to 1-inch from the top.

12. 12

    Place on a baking sheet, and bake until puffed and golden, 12-15 minutes.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.