How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Nutbread?

You need 8 ingredients. The key ingredients include: 1 box brown sugar, 3 Tbsp. melted shortening, 2 eggs, 2 tsp. flour, and more.

Is Butterscotch Nutbread suitable as general?

Yes, Butterscotch Nutbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Butterscotch Nutbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Nutbread Recipe

Name: Butterscotch Nutbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box brown sugar; 3 Tbsp. melted shortening; 2 eggs; 2 tsp. flour; 2 c. sour milk*; 4 c. flour; 1/2 c. chopped nuts; 1 tsp. salt

Butterscotch Nutbread – a delicious recipe with brown sugar, shortening, eggs, flour, sour milk, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box brown sugar
3 Tbsp. melted shortening
2 eggs
2 tsp. flour
2 c. sour milk*
4 c. flour
1/2 c. chopped nuts
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1122 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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