How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Nut Pie?

You need 8 ingredients. The key ingredients include: 2 c. milk, 1/4 c. butter, 3/4 c. firmly packed brown sugar, 1/2 c. flour, and more.

Is Butterscotch Nut Pie suitable as baking & desserts?

Yes, Butterscotch Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Nut Pie Recipe

Name: Butterscotch Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1/4 c. butter; 3/4 c. firmly packed brown sugar; 1/2 c. flour; 1 tsp. vanilla; 1/2 c. nuts; 3 egg yolks, slightly beaten; 9-inch baked pie shell

Butterscotch Nut Pie – a delicious recipe with milk, butter, brown sugar, flour, vanilla, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
1/4 c. butter
3/4 c. firmly packed brown sugar
1/2 c. flour
1 tsp. vanilla
1/2 c. nuts
3 egg yolks, slightly beaten
9-inch baked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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