How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Cake 1957?

You need 9 ingredients. The key ingredients include: 1/2 cup vegetable oil (canola oil), 1/4 cup butter, 1 1/2 cups white sugar, 6 large egg yolks, only, and more.

Is Butter Cake 1957 suitable as baking & desserts?

Yes, Butter Cake 1957 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Cake 1957?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Cake 1957 Recipe

Name: Butter Cake 1957
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil (canola oil); 1/4 cup butter; 1 1/2 cups white sugar; 6 large egg yolks, only; 1 tablespoon vanilla; 1 teaspoon salt; 1 tablespoon baking powder; 3 cups cake flour; 1 cup half-and-half cream

Butter Cake 1957 – a delicious recipe with vegetable oil, butter, white sugar, egg yolks, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup vegetable oil (canola oil)
1/4 cup butter
1 1/2 cups white sugar
6 large egg yolks, only
1 tablespoon vanilla
1 teaspoon salt
1 tablespoon baking powder
3 cups cake flour
1 cup half-and-half cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1419 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Butter Cake 1957

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