Bake this irresistible Butter Cake 1957 at home. Made with vegetable oil, butter, white sugar and egg yolks. Easy step-by-step instructions included.
This Butter Cake 1957 relies on simple, everyday ingredients such as vegetable oil (canola oil), butter, white sugar and large egg yolks, only. It comes together quickly and makes 4 servings, at about 1419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butter Cake 1957 delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026