Butterscotch Nut Fudge

1. 1

   Melt butter in a heavy saucepan.

2. 2

   Add brown sugar and heat to boiling.

3. 3

   Add the granulated sugar and sour cream.

4. 4

   Cook over low heat, stirring until sugar dissolves.

5. 5

   Cook to soft ball stage (238u00b0 on candy thermometer).

6. 6

   Remove from heat and let cool to lukewarm (119u00b0) without stirring.

7. 7

   When cooled, beat mixture until it is thick enough to hold its shape.

8. 8

   Add the vanilla and nuts and quickly spread into a greased pan.

9. 9

   Cool and cut into squares. Makes about 2 1/2 dozen pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.