How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Muffins(Fat-Free; Sugar-Free) ?

You need 9 ingredients. The key ingredients include: 2/3 c. nonfat dry milk, 1/2 can or 1 c. pumpkin, 1/2 c. flour, 2 eggs, and more.

Is Pumpkin Muffins(Fat-Free; Sugar-Free) suitable as baking & desserts?

Yes, Pumpkin Muffins(Fat-Free; Sugar-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Muffins(Fat-Free; Sugar-Free) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins(Fat-Free; Sugar-Free) Recipe

Name: Pumpkin Muffins(Fat-Free; Sugar-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. nonfat dry milk; 1/2 can or 1 c. pumpkin; 1/2 c. flour; 2 eggs; 4 pkg. Sweet 'N Low (more if sweeter muffin desired); 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. nutmeg

Pumpkin Muffins(Fat-Free; Sugar-Free) – a delicious recipe with nonfat dry milk, pumpkin, flour, eggs, N, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. nonfat dry milk
1/2 can or 1 c. pumpkin
1/2 c. flour
2 eggs
4 pkg. Sweet 'N Low (more if sweeter muffin desired)
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Muffins(Fat-Free; Sugar-Free)

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