Greek Nut Pastry Recipe

1. 1

   Remove the zest from the lemon (the thin yellow skin only, not the white pith).

2. 2

   Squeeze 1 1/2 tsp.

3. 3

   lemon juice from lemon; set aside.

4. 4

   Combine lemon zest, sugar, water, cinnamon stick and cloves in a heavy saucepan.

5. 5

   Bring to boil.

6. 6

   Lower heat and continue cooking without stirring for 25 min.

7. 7

   The mix should be syrupy (230 degrees on candy thermometer).

8. 8

   Stir in honey and pour through strainer into measuring c.. Add in the lemon juice.

9. 9

   Stir and allow to cold.

No additional tips available.