Tropical Layered Dessert Recipe

Name: Tropical Layered Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 1 pkg. (6 oz.) JELL-O Island Pineapple Flavor Gelatin; 1-1/2 cups cold water; 2 cans (8 oz. each) tropical fruit cocktail, drained; 1-1/2 cups graham cracker crumbs; 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted; 1/2 cup sugar, divided; 1/2 cup butter or margarine, melted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 2 Tbsp. milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 can (8 oz.) crushed pineapple in juice, drained

Servings: persons

2 cups boiling water
1 pkg. (6 oz.) JELL-O Island Pineapple Flavor Gelatin
1-1/2 cups cold water
2 cans (8 oz. each) tropical fruit cocktail, drained
1-1/2 cups graham cracker crumbs
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1/2 cup sugar, divided
1/2 cup butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 can (8 oz.) crushed pineapple in juice, drained

1
Add boiling water to gelatin mix in large bowl; stir 2 min.
2
until completely dissolved.
3
Stir in cold water.
4
Add fruit cocktail; mix well.
5
Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
6
Mix graham crumbs, coconut, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan.
7
Refrigerate until ready to use.
8
Beat cream cheese, remaining sugar and milk in large bowl with whisk until blended.
9
Gently stir in 2 cups COOL WHIP and pineapple.
10
Spread evenly over crust.
11
Spoon gelatin mixture over cream cheese layer.
12
Refrigerate 4 hours or until firm.
13
Serve topped with remaining COOL WHIP.

1652

kcal

Calories

163

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups boiling water, 1 pkg. (6 oz.) JELL-O Island Pineapple Flavor Gelatin, 1-1/2 cups cold water, 2 cans (8 oz. each) tropical fruit cocktail, drained, and more.

Yes, Tropical Layered Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tropical Layered Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions