Butterscotch Marshmallow Creme Fudge

1. 1

   In a pot, mix together brown sugar, white sugar, butter, and evaporated milk. Bring to a boil, stirring constantly. Boil for only 5 minutes and remove from heat.

2. 2

   Add the marshmallow creme, butterscotch and vanilla extract to the mixture. Blend well.

3. 3

   Line a baking tray with wax paper and pour mixture into the tray. Allow to set.

4. 4

   Store in the fridge in a container with a lid. This is because the fudge is soft and during warmer weather it may become too soft if left out.

* Per serving · 4 servings · Values may vary.

No additional tips available.