Butterscotch Marble Cake

1. 1

   With beater, mix and combine first 5 ingredients until all lumps are gone.

2. 2

   Pour 2/3 mixture into greased and floured tube pan.

3. 3

   Set aside.

4. 4

   Add the Hershey's chocolate syrup into other 1/3 remaining batter.

5. 5

   Pour over top of butterscotch layer.

6. 6

   Do not stir or mix.

7. 7

   Leave chocolate on top. Bake at 350u00b0 for 50 to 60 minutes.

8. 8

   Cool slightly (20 to 25 minutes), inverting pan.

9. 9

   Sprinkle powdered sugar over top of cake while still warm.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.