How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Rhubarb Spice Cake?

You need 16 ingredients. The key ingredients include: 1/2 cup shortening, 1-1/2 cups packed brown sugar, 1 large egg, 1-1/4 teaspoons vanilla extract, and more.

Is Coconut-Rhubarb Spice Cake suitable as baking & desserts?

Yes, Coconut-Rhubarb Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Rhubarb Spice Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Rhubarb Spice Cake Recipe

Name: Coconut-Rhubarb Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1-1/2 cups packed brown sugar; 1 large egg; 1-1/4 teaspoons vanilla extract; 2 cups all-purpose flour; 1-1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1 cup buttermilk; 2 cups finely chopped fresh or frozen rhubarb, thawed; 1/2 cup sugar; 1/2 cup sweetened shredded coconut; 1/2 cup chopped pecans; 1 teaspoon ground cinnamon

Coconut-Rhubarb Spice Cake

Eats Now Editorial Team · 1084 kcal · Baking & Desserts

Coconut-Rhubarb Spice Cake – a delicious recipe with shortening, brown sugar, egg, vanilla, flour, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut-Rhubarb Spice Cake

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