Cranberry-Pistachio Sticky Buns

1. 1

   Sprinkle pistachios, cranberries and cinnamon in a greased 13x9-in. baking dish. Arrange rolls in a single layer on top.

2. 2

   In a small saucepan over low heat, melt butter. Remove from the heat; stir in the brown sugar, pudding mix, milk and extract until smooth. Pour over dough. Cover and refrigerate overnight.

3. 3

   Remove from the refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Bake until golden brown, 30-35 minutes. (Cover loosely with foil if top browns too quickly.) Cool 1 minute before inverting onto a serving platter.

* Per serving · 4 servings · Values may vary.

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