Butterscotch Maple Scones Recipe

Name: Butterscotch Maple Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cups quick-cooking oats; 1 cup chopped walnuts; 2 cups all-purpose flour; 1/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup cold butter; 1/2 cup maple syrup; 1/4 cup 2% milk; 1/4 cup heavy whipping cream; 1 egg; 1 teaspoon vanilla extract; 1 cup butterscotch chips; 1/2 cup confectioners' sugar; 2 tablespoons maple syrup; 1 teaspoon vanilla extract

Servings: persons

1-1/2 cups quick-cooking oats
1 cup chopped walnuts
2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup cold butter
1/2 cup maple syrup
1/4 cup 2% milk
1/4 cup heavy whipping cream
1 egg
1 teaspoon vanilla extract
1 cup butterscotch chips
1/2 cup confectioners' sugar
2 tablespoons maple syrup
1 teaspoon vanilla extract

1
Spread oats and walnuts on a
2
. Bake at 375u00b0 for 8 minutes or until lightly browned, stirring occasionally. Remove to wire racks to cool.
3
In a large bowl, combine the flour, sugar, baking powder, salt and oat mixture. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the maple syrup, milk, cream, egg and vanilla; stir into crumb mixture just until moistened. (Dough will be soft.) Stir in chips.
4
Transfer dough to a greased
5
. Pat into a 7-in. circle. Cut into eight wedges, but do not separate. Cover and refrigerate overnight. Bake at 400u00b0 for 25-30 minutes or until golden brown.
6
Meanwhile, combine glaze ingredients; drizzle over scones. Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cups quick-cooking oats, 1 cup chopped walnuts, 2 cups all-purpose flour, 1/4 cup sugar, and more.

Yes, Butterscotch Maple Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Maple Scones

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