S'more Pie

1. 1

   Heat oven to 375F.

2. 2

   Combine all crust ingredients in bowl.

3. 3

   Press onto bottom of ungreased 9-inch pie pan or springform pan.

4. 4

   Bake 4-5 minutes or until lightly browned.

5. 5

   Cool completely.

6. 6

   Place 2/3 cup whipping cream in 1-quart saucepan over medium heat, stirring occasionally, 2-3 minutes or until cream just comes to a boil.

7. 7

   Remove from heat.

8. 8

   Add all remaining filling ingredients; stir until smooth.

9. 9

   Pour over cooled crust.

10. 10

    Freeze 30 minutes.

11. 11

    Combine 1 1/3 cups whipping cream and marshmallow creme in bowl.

12. 12

    Beat at high speed until stiff peaks form.

13. 13

    Spread over chocolate filling.

14. 14

    Garnish with candy bar pieces.

15. 15

    Refrigerate at least 4 hours or overnight.

No additional tips available.